Cheese Baker Flour

Emile Henry Cheese Baker is ideal for preparing cheese to be
served hot: melted brie-based appetizers, mini-fondue or French
‘raclette’ style dinner. 

Whether it is brie,
mozzarella or goat cheese; simply place the cheese in the baker, add
sweet or savory garnish, close the lid and put in the oven. Once baked,
serve directly in the baker. 

A guaranteed ’Wow’
effect: the cheese—warm throughout and decadently creamy—is ready to
spread on toasts or crackers, or pour over steamed veggies and cured
meat. Or simply serve as a dip with chunks of bread, pita chips... 

The
practical lid helps keep the cheese moist and infuses the flavours. It
also helps retain smells and keeps the cheese hot until served. And
thanks to the Emile Henry Hight Resistance© ceramic, it will also
maintain the recipe hot during the service. The bright glaze is
resistant, non-porous, durable and easy to clean.

Dimensions: 7.7" x 6.9" x 3.9"

Inner Dimensions: 7.7"

Capacity: .6 QT

From freezer...

to microwave or oven.

Slow cooking, keeps hot.

Easy to clean, dishwasher safe.